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Fire Company Auxiliary Catering
The
Covered Bridge Room offers onsite catering by the Kimberton Fire Company Auxiliary.
All staff members are hardworking volunteers with a lot of heart!
Meals are freshly prepared in the Covered Bridge Room’s onsite kitchen.
All proceeds from the Auxiliary’s catering services benefit the Fire Company.
Banquets/Luncheons
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Family Style Serving 100 person minimum
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2011 * $20.00/child $10.00 **
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2012 * $20.50/child $10.00 **
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Choice of One (1) Entree Oven Roasted Beef Baked Ham with Pineapple Oven Roasted Turkey
Breast with Cranberry Sauce
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Choice of One (1) Potato Baked Potato Filling Mashed Potatoes Oven Browned Parsley Potatoes
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Choice of One (1) Vegetable Green Beans Corn Glazed Carrots Vegetable Medley (broccoli,
cauliflower, etc.)
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Includes:
Relish trays of carrots and celery, Fruit Cup appetizer, Cole
Slaw, Rolls/Butter, Coffee/Tea/Milk, Ice Cream dessert Head Table and Guest
Tables (8’ banquet tables) with paper covering and paper napkins China and flatware
Plastic drinkware
Terms:
* Plus 6% sales tax and 18% gratuity "Child Price"
= ages 5-10 Prices subject to increase for large banquets over 250 persons Additional
Entrée – add $1.00 per person Add Handling fee for hors d’oeuvres or desserts provided
by Contracting Party - $1.00 per person Other special requests priced separately
All pricing subject to change
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Wedding Receptions – Family Style
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Family Style Serving 100 person minimum
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2011 *
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2012 *
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Option A Choice of One (1) Entree Oven Roasted Beef Baked Ham with Pineapple Oven Roasted Turkey
Breast with Cranberry Sauce
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$32.00 / child $16.00
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$32.50 / child $16.25
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Option B Chicken Breast stuffed with bread filling
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$34.00 / child $17.00
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$34.50 / child $17.25
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Option C One (1) choice from Options A and B
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$35.00 / child $17.50
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$35.50 / child $17.75
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Choice of One (1) Appetizer Fruit Cup Cole Slaw Casear Salad
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Choice of One (1) Potato Baked Potato Filling Mashed Potatoes Oven Browned Parsley Potatoes
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Choice of One (1) Vegetable Green Beans Corn Glazed Carrots Vegetable Medley (broccoli,
cauliflower, etc.)
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Includes:
5-hour reception with table service, Hors d’Oeuvres - Fresh Veg/Fruit/Cheese/Meat
Tray with Crackers and Dips, Rolls/Butter, Coffee/Hot Tea served during dinner;
coffee station after dinner, Bridal Party and Guest Tables (6’ rounds that seat 8-10)
with linens tablecloths and linen napkins, (color choices available) Linens for all
accessory tables including bar, cake, gifts, place cards, DJ, hors d’oeuvres, China
and flatware, Stemmed Water Goblets, Wedding Cake cutting and buffet service with
disposable plates and forks
Terms:
* Plus 6% sales tax and 18% gratuity "Child
Price" = ages 5-10 Add Handling fee for hors d’oeuvres or desserts provided by Contracting
Party - $1.00 per person Other special requests priced separately All pricing
subject to change.
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Wedding Receptions - Buffet
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Buffet Style Serving
100 person minimum
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2011 *
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2012 *
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Choice of Two (2) Entrees Oven Roasted Beef Baked Ham with Pineapple Oven Roasted Turkey
Breast with Cranberry Sauce
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$31.50 / child $15.75
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$32.00 / child $16.00
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Choice of One (1) Appetizer Fruit Cup Cole Slaw Casear Salad
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Choice of One (1) Potato Baked Potato Filling Mashed Potatoes Oven Browned Parsley Potatoes
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Choice of One (1) Vegetable Green Beans Corn Glazed Carrots Vegetable Medley (broccoli,
cauliflower, etc.)
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Includes:
5-hour reception with buffet service, Hors d’Oeuvres - Fresh Veg/Fruit/Cheese/Meat
Tray with Crackers and Dips, Rolls/Butter, Coffee/Hot Tea served during dinner;
coffee station after dinner, Bridal Party and Guest Tables (6’ rounds that seat 8-10)
with linens tablecloths and linen napkins, (color choices available) Linens for all
accessory tables including bar, cake, gifts, place cards, DJ, hors d’oeuvres, China
and flatware, Stemmed Water Goblets, Wedding Cake cutting and buffet service with
disposable plates and forks
Terms:
* Plus 6% sales tax and 18% gratuity "Child
Price" = ages 5-10 Add Handling fee for hors d’oeuvres or desserts provided by Contracting
Party - $1.00 per person Other special requests priced separately All pricing
subject to change.
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Additional Items
- Hot Hors d’Oeurves (assorted) = $7.50 per person
- Wine Toasting Glasses = $0.50 per person
- Ice Cream Sundae Bar = $3.00 per person
- White Lattice Arch, Cake and Gift Table Backdrop = $125.00
- Projector Cart - $25.00
- Additional Event Hour - $200.00
Bar Operations
Alcoholic beverages are permitted; however the purchase and the serving of are the sole responsibility
of the Contracting Party. The Covered Bridge Room does not own a liquor license, nor will it
sponsor temporary licenses for other organizations. See General Information
for more details.
Information and Reservations
For more information on the availability of The Covered Bridge Room or our other facilities:/p>
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